| Type of pasta | Extruded pasta, Gnocchi, Laminated pasta, Sheet Pasta, Stuffed pasta |
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Continuous kneading machine
GR.IM CONTINUOUS KNEADING MACHINE – HOURLY PRODUCTION 300 TO 1200 Kg.
Kneading machine for continuous blending of flour, water, eggs and other ingredients for continuous feeding of pasta dough-making machines or extruders. Made for treatment of rejects. The machine has a tread plate platform, complete with railing and access ladder. The dough mixer has polished blades and rounded-off corners to facilitate cleaning operations.